Over two dozen Sourdough recipes here. Traditional and contemporary variations.

Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.

The answer to all your sourdough questions here, from the newbie to the seasoned professional.

Several international Sourdough recipes including one in Dutch.

This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.

Frequently Asked Questions from the Usenet sourdough discussion forum.

San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.

Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.

Reviews of sourdough bread books, links to sourdough related sites and an illustrated journal of the author's sourdough starter making experience.

Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.

General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.

Joe Jaworski describes how to make bread with San Francisco sourdough yeast cultures. He explains how to prepare and use the starters and, also, how to rise and bake a loaf with step by step instructions and photographs of the process.

Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.

A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.

A collection of sourdough recipes.

List of ingredients and step-by-step instructions with photos.