A fast and easy recipe.

The hazelnut crust makes this an elegant dessert. Includes photographs of the crust making process and baking and tart pan hints.

No crust cheesecake made with egg whites, vanilla, sugar, cornstarch, and low fat cottage cheese.

Savory version by chef Eric Olson for the Boursin Cheese Company's "Chef of the Year" contest.

Habanero pepper jelly, swirled into a cheesecake made with cream cheese and sour cream.

Microwave recipe.

Cream cheese, pistachio nuts, ground almonds, and apricot preserves.

Recipe from The Honorable Ruth Ann Minner, Governor of the State of Delaware.

Recipe from Shaker Meetinghouse Bed and Breakfast, New London, New Hampshire.

Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.

Recipe from The Inn at New Berlin Bed and Breakfast and Restaurant, New Berlin, Pennsylvania.

Recipe from Weathertop Lodge Bed and Breakfast, Waitsfield, Vermont.

Topped with a brown sugar and cinnamon crumb mixture.

Made with a crust of ground toasted unsalted peanuts, brown sugar, and unsweetened cocoa powder.

Made with artificial sweetener, unflavored gelatin, instant coffee powder, bananas, and ricotta cheese.

Includes lemon, lime, and orange juice.

Mix and bake this cake in the same pan.

Cheesecake recipe made with cottage cheese. Measurements are in metric.

Provides step by step instructions with photos and reader comments.

Authentic Italian tiramisu cheesecake recipe in American cooking units.

Made with coconut, pineapple, and bananas.

Simple recipe made with eggs, cream cheese, sour cream, sugar, vanilla, and almond extract.

Made with pralines or almond brickle chips in a gingersnap crust.

Tiramisu flavored cheesecake, combines the flavors and richness of Tiramisu and New York-style Cheesecake.

Made with a chocolate wafer crumb crust and a chocolate glaze.

Recipe for caramel apple cheesecake made with a graham cracker crust, a cream cheese based filling with apple sauce and spices, and topped with a caramel pecan sauce.