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Pudding and Custard
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A fairly guilt free treat, from The Fat Free Junk Food Cookbook. Instructions for caramel sauce included.
http://www.recipesource.com/side-dishes/puddings/03/rec0335.html
A handful of easy old-fashioned pudding recipes.
http://www.freerecipe.org/Dessert/Puddings/Tapioca_Pudding/
Collection of baked, boiled, steamed, or frozen custards in a variety of flavors.
http://www.freerecipe.org/Dessert/Puddings/Custards/
Recipe for an almost traditional créme brulée.
http://www.gourmetsleuth.com/recipe_cbrulee.htm
For lovers of chocolate, espresso, and rich desserts. Easy recipe.
http://www.gourmetsleuth.com/recipe_pdcreme.htm
Recipe for a chocolate pots de creme-like dessert made from tofu rather than eggs.
http://www.gourmetsleuth.com/recipe_soydreams.htm
Spanish version of creme caramel including a recipe and general information about the dessert.
http://www.gourmetsleuth.com/flan.htm
Low fat dessert using skim milk, egg beaters, and fresh or frozen blueberries. The caramel sauce is made with caramel candy.
http://www.recipesource.com/side...s/puddings/blueberry-bread2.html
Simple and sweet recipe using a jar of fruit mince. Instructions for caramel sauce included.
http://www.recipesource.com/side-dishes/puddings/02/rec0258.html
Recipe uses fresh Key Limes and sweetened condensed canned milk. Includes short description of Key Limes and Key Lime Pie history.
http://www.gourmetsleuth.com/recipe_keylimepdc.htm
A simple recipe, Julia Child approved.
http://www.cremebrulee.com/
Recipe using four eggs. From GourmetSleuth.
http://www.gourmetsleuth.com/recipe_cbrulee2.htm
Recipes for custards, mousse, and bread, cream, fruit, orange, pineapple, prune, rice, and tapioca puddings.
http://www.freerecipe.org/Dessert/Puddings/index.html
Recipe include whipping cream, 12 egg yolks, and white and milk chocolate.
http://www.gourmetsleuth.com/recipe_mwcpdc.htm
The recipe serves 6 and uses tequila, cinnamon and coffee liqueur, and 4 whole eggs.
http://www.marthastewart.com/pag...ecipe1294&search=true&resultNo=1
Recipe includes 5 egg yolks, chocolate, and heavy cream. From GourmetSleuth.
http://www.gourmetsleuth.com/recipe_ccpotsdecreme.htm
A traditional vanilla pots de creme which includes six egg yolks, light cream, and vanilla bean.
http://www.gourmetsleuth.com/recipe_vanillapdc.htm
This lower fat version uses fresh lime juice, 2% milk as well as sweetened condensed milk, and egg substitute.
http://www.epicurious.com/run/recipe/view?id=101383
A very rich dessert including cream cheese, butter, evaporated and sweetened condensed milk, and 5 whole eggs.
http://dessertrecipe.allrecipes.com/az/crmchsfln.asp
Julia Child's version of Mexican bread pudding in custard.
http://www.epicurious.com/run/recipe/view?id=104785
Easy to prepare recipes include Cashew Pudding and Grapenut Pudding.
http://www.nancyskitchen.com/pudding_recipes.htm
Includes 5 whole eggs, sweetened and condensed milk, cream cheese, and unsweetened chocolate flavoring.
http://www.verybestbaking.com/Re...asp?RecipeID=29572&BrandSiteID=2
Recipe for this traditional Italian dessert made of egg yolks, sugar, and Marsala wine.
http://www.gourmetsleuth.com/recipe_zabaglione.htm
Includes Perfect Creme Brulee, Lavender Creme Brulee, Chocolate Pots de Creme, Old Fashioned Baked Custard, and Lemon Curd.
http://whatscookingamerica.net/Puddings.htm
Topped with a rum flavored syrup.
http://www.aviewofamerica.com/Re...pes/Desserts/applenutpudding.htm
Uses dates, nuts, and brown sugar.
http://www.aviewofamerica.com/Re...Desserts/besteverdatepudding.htm
Recipes calls for an apricot jam topping.
http://www.aviewofamerica.com/Re...sserts/breadandbutterpudding.htm
Traditional pudding garnished with whipped cream.
http://www.aviewofamerica.com/Re...Desserts/butterscotchpudding.htm
Prepare this recipe early in the day or one day prior to serving.
http://www.aviewofamerica.com/Re...es/Desserts/cranberrypudding.htm
Made with golden raisins and dried apricots.
http://www.aviewofamerica.com/Re...s/Desserts/fruityricepudding.htm
Layered dessert with a crushed Heath bar topping.
http://www.aviewofamerica.com/Re...venlychocolatepuddingdessert.htm
The orange juice can be replaced with most other fresh juices for different types of pudding.
http://www.aviewofamerica.com/Recipes/Desserts/orangepudding.htm
Chef Don Curtiss' recipe for Burnt Honey Custard, an excellent sauce for Rustic Fruit Tarts.
http://www.chefdon.org/brecipe/burncust.htm
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=32
Recipe from Allrecipes includes 6 egg yolks, evaporated and sweetened condensed milk, and almond extract.
http://dessert.allrecipes.com/az/lmndlchfln.asp