Using cloves, allspice, cinnamon, citrus peel, and maple syrup. Recipe presented on Good Morning America.

A simple and basic recipe made with banana, green apples, oranges, and brewer's yeast.

Twenty recipes such as punches, glug, iced tea, cider tea, wassail, apple snow, and limeade. From the Processed Apples Institute.

From the FatFree archives, a low fat vegetarian mailing list.

Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts.

Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings.

Microwave spiced mulled cider using pumpkin spice. Serves 4 to 5.

Hot cider sweetened with maple syrup and topped with butter, nutmeg, and allspice. Makes 8 servings. Recipe scaling and nutritional information available.

Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings.

Simple recipe using a high powered blender.

Made with water, juice or cider, and cinnamon.

Heated in slow cooker and seasoned with allspice, cinnamon, and cloves.

Cinnamon and cloves added to a blend of orange juice concentrate, pineapple juice, and apple cider. From Culinary Café.

Contains cinnamon sticks, apple and orange juice, and sparkling apple cider.

Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings.

Hot cider to which non-alcoholic peach schnapps is added.

Yields 2 quarts of hot, spiced, non alcoholic drink, using brown sugar, cinnamon sticks, whole allspice, nutmeg, and whole cloves.

A blend of apple wine, apple cider, peach brandy and cinnamon, warmed in the crockpot.

Simmers 2 to 8 hours, so you can even prepare it the night before.

Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea.

Calls for fresh cider and pure maple syrup. Serves 6. Ratings, recipe scaling, and nutritional information available.

Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings.

Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale.

Made with a juice extractor, using apples, lemon juice, and mint.

A basic, simple recipe from Sweet'N Low using cider, cinnamon, whole cloves, ginger, and nutmeg.