Introduction to liqueur making, recipes for fruit, berries, herb and spices liqueurs, and resources.

Recipes for Amaretto, apple and cinnamon vodka, Irish Cream, Kahlua, and cherry, banana, orange-Cognac, orange, and raspberry liqueurs.

Spice-flavoured potato vodka from Culinary Cafe. Yields 1.75 quarts.

Yields 1 quart of flavoured vodka. From Culinary Cafe.

Flavoured potato vodka served straight from the freezer. Yields 1.75 quarts.

Recipe using navel oranges, lemon, vodka, honey, optional yellow and red food coloring, and glycerine.

This recipe is flavored by caraway seeds, cloves, allspice, cinnamon, vanilla, yellow and white ginger, cardamom, nutmeg, saffron, citrus rind, and is made with honey, water, and grain alcohol.

Very simple recipe using vodka and almond extract.

Recipe from Classic Liqueurs, by Cheryl Long and Heather Kibbey, uses a banana, vodka or rum, a simple syrup made of water and sugar, and a vanilla bean.

Recipe from the book Cordials From Your Kitchen by Pattie Vargas and Rich Gulling made with honey, water, chopped ginger root, lemon zest, and Scotch whiskey.

A pair of experimental recipes for kiwi liqueur.

From Homemade Liqueurs by Dona and Mel Meilach, this recipe offers variation in spices, and how to make creme de banana.

Vodka based cordial flavored with fresh fruit, vanilla bean, and whole allspice.

Make with hazelnuts or pistachios. Yields 1 pint.

Yields one pint, made with both vodka and brandy.

Vodka is flavored with licorice root. Licorice extract may also be used to adjust flavor after steeping. Yields 1 pint.

Yields one quart and is made with vodka, peppermint extract, and sugar syrup.

Vodka flavored with banana and vanilla. Also offers other spice combinations.

Made with fresh pineapples, sugar, and vodka.

Recipes for fruit and walnut flavored liqueurs.

Recipes for flavoured schnapps based on vodka and natural ingredients such as fruits, berries, herbs and spices.

Made with white sugar, water, instant coffee granules, vodka, and a vanilla bean.

Vodka flavored with coffee and vanilla, and sweetened with brown sugar. Can be used for a gift.

This recipe is cooked and uses milk chocolate. It will keep for several weeks in fridge, and yields three 750ml (24 oz) bottles.

A vodka, flavored by a week-long lemon zest infusion, then mixed with a sugar syrup, and stored in the freezer until ready to use. Uses 10 lemons. Yields 68 ounces.

Raspberries are placed in a jar with brandy and then stored on sunny windowsill for 2 month. A sugar syrup is then added to make the cordial.