Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.

Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).

Uses dandelions, sugar, yeast, oranges and lemons.

A simple recipe from the German Embassy in Ottawa (Ontario, Canada).