Bass simmered with pepper, celery, tomatoes, and wine.

An oven recipe using bass, onions, lemons, and fresh mint.

Bass baked with sliced potatoes.

Poached bass served with a butter and egg sauce.

Recipe for bass broiled with mushrooms, butter, and crabmeat.

Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.

Bass cooked with sour cream, green onion, and hot pepper sauce.

Grilled bass served with couscous and orange sauce. From RecipeSource.

Bass smoked and served on arugula with vinaigreet made of roasted garlic, lime, and mustard. From RecipeSource.

Bass dipped in mustard batter and fried. From RecipeSource.

Recipe with detailed instructions from the Reluctant Gourmet.

Recipes for fried bass, Spicy Bass, and Crumbled Bass.

Two recipes for grilling bass, and a handful of recipes for cajun, southern, stuffed bass.

Recipe from The Martha's Vineyard Cookbook.

A small assortment of recipes for cooking bass from FreeRecipe.org.

Bass fillets cooked with bell peppers, onions, and tomatoes.

Includes recipes for ginger snaps and Kiwi Lime Sauce.

Bass cooked with garlic and Vermouth. From Arielle's Recipe Archives.

Bass served with sauteed mushrooms. From Arielle's Recipe Archives.

Bass served with a fresh thyme, garlic, and lemon sauce. From Arielle's Recipe Archives.

Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.

Bass baked in a clay pot with carrots, anise, leeks, mushrooms, potatoes, and wine. From Arielle's Recipe Archives.

Made with bass, lime, oranges, avocado, and jicama.

Potato slices wrapped around bass fillets and served with buttery leeks and a rich red-wine sauce. From Better Homes and Gardens.

Salsa made with star fruit, poblano pepper, and cilantro served on grilled bass. From Better Homes and Gardens.

Baked seabass served with grapefruit and mustard greens. Includes nutritional information.