Bluefish dipped in a flour and beer batter and deep fried. From Arielle's Recipe Archives.

A small assortment of recipes for cooking bluefish from FreeRecipe.org.

Bluefish baked with apples, potatoes, and wine. From Arielle's Recipe Archives.

Bluefish with maple syrup and allspice. From Arielle's Recipe Archives.

Bluefish recipe with bacon and lemon.

Simple recipe calling for lemon juice and breadcrumbs.

From the 1st Traveler's Choice Internet Cookbook.

Recipe from Ocean's Reach Vacation Rental, Sanibel Island, Florida.

Recipe from The 1661 Inn and Hotel Manisses Bed and Breakfast and Restaurant, Block Island, Rhode Island.

Fillets are broiled in a lettuce lined pan.

Each recipe has an ingredient listing, preparation instructions and a printer-friendly version included.

Served over cooked rice, egg noodles, or on a tossed salad.

Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers.

Sauce is made with yogurt, pickles, green olives, parsley, mustard, lemon juice, and pepper.

Simple recipe for broiled bluefish with paprika and horsradish mustard.

Combines smoked fish with cream cheese, onion, celery, and cognac.

Recipe with fish and vegetables cooked in a foil pouch on the grill.

Bake covered in a mixture of sour cream, mayonnaise, chives, and lemon juice.

Marinade consists of garlic, mango, papaya, lime juice, chili peppers, cilantro, and oil.

Spicy recipe calling for Cajun seasoning and hot pepper sauce.

Fillets are dipped in a spice mixture, then rolled around a cherry tomato and baked. Serve on noodles.

Prepare on an outdoor grill.

Fillets are marinated, then broiled.

Fillets are marinated before cooking on an outdoor grill.

Made with frozen spinach, cream of celery soup, and cheddar cheese.

Simple recipe with cream of shrimp soup and seasoned bread crumbs.

Halibut or ocean perch can be substituted.

Baked with soy sauce, scallions, and ginger root.

Serve hot off the grill, drizzled with chilled vinaigrette.

Uses onions, carrots, celery, mushrooms, and white wine.

Baked in wine and cream.

Recipe from Jacques Pépin.