Comprehensive information about catfish includes basics, tips and techniques, and family and food service recipes.

Made with smoked catfish and cream cheese and served with toast fingers. From SOAR.

Made with catfish, eggplant, jalapeno pepper, basil leaves, and lime leaves. Includes directions for making curry paste. From SOAR.

Catfish fillets sauteed in beer with mushrooms and served over rice. From SOAR.

Sauteed catfish fillets served with a spinach sauce. From SOAR.

Catfish filets rolled in mustard, garlic, and cornmeal and cooked in a deep-fryer.

Oven-baked catfish fillets served with a sauce made with heavy cream, butter, and Frangelica liqueur. From SOAR.

Made with catfish, red pepper, snow peas, and fresh mushrooms, and served over rice. From SOAR.

Catfish fillets coated with spiced cornmeal, and oven baked. From SOAR.

Made with marinated grilled catfish. Includes directions for making pickled peaches. From SOAR.

Sauteed catfish served with spinach and tomatoes. From SOAR.

Marinated sauteed catfish fillets served with a sauce made with strawberry flavored vinegar, garlic, and horseradish. From RecipeSource.

Catfish topped with flavored sour cream, baked, and served with a sauce made with milk and prepared horseradish. From RecipeSource.

Article about catfish includes recipes and descriptions on making fried catfish, blackened catfish, as well as baked and smoked.

Catfish cooked with chili powder, mushrooms, tomatoes, hot sauce, and beer. From Arielle's Recipe Archives.

Catfish fillets sauteed in pecan flavored oil.Includes directions for making Peach sauce. From Arielle's Recipe Archives.

Pan-fried catfish fillets served with a salsa, wine and olive sauce. From Arielle's Recipe Archives.

Sauteed catfish patties served with a yogurt and mustard sauce. From Arielle's Recipe Archives.

Catfish fillets rubbed with lemon rind and crushed fennel, then grilled on skewers. From Arielle's Recipe Archives.

Catfish dipped in beer batter and fried.

Made with catfish, tumeric, onion, and tomato.

Oven-baked catfish fillets topped with a mixture of sauteed crabmeat, green onions, and red and green peppers.

Catfish rubbed with hot sauce, coated with cornmeal, and deep-fried.

Deep-fried, cornmeal coated, catfish.

Catfish topped with herb-seasoned stuffing mix, baked with potatoes. From Better Homes and Gardens.

Catfish fillets with bell pepper, ham, and lemon slices, wrapped in parchment and microwaved.

Made with catfish, sour cream, olives, and spices.

Catfish sauteed with Thai eggplant, garlic, lemon grass, ginger, and basil leaves.

Oven-baked catfish fillets topped with seasoned mashed sweet potatoes. Includes directions for making the drizzle with andouille sausage, creole seasoning, and heavy cream. From Better Homes and Gardens.

Oven-baked catfish fillets coated with peppers and chili powder. From Better Homes and Gardens.

Sauteed catfish fillets served with a lemon sesame sauce.

Catfish fillets dipped in seasoned cornmeal, pan-fried, and served with a sauce made with fresh lemon juice and heavy cream.

Catfish fillets coated with a spice mixture and pan-fried over high heat.

A Mexican-style fish recipe made with fried catfish fillets and sauteed peppers and onions.