Flounder is baked with a mixture of melted margarine, Dijon mustard, and mayonnaise.

This flounder is breaded and deep fried.

Made with flounder or cod fillets, spinach, and a creamy white sauce with parmesan cheese.

Flounder with a bacon stuffing and served with a Cheddar cheese sauce.

Flounder is baked with bacon, tomato soup, bay leaves, and sliced onion.

Uses Parmesan cheese, lemon juice, and hot pepper sauce.

Combines the fish with lemon juice, balsamic vinegar, oregano, and olive oil.

Made with tomatoes and green peppers.

Combines the fish with plum tomatoes, capers, and black olives.

Made with frozen spinach, cream of shrimp soup, dry sherry, and parmesan cheese.

Stuffed with hard cooked eggs, cheese, parsley, and breadcrumbs.

Stuffing calls for Cheddar cheese, breadcrumbs, and mustard powder.

Collection includes Flounder Fillets Stuffed with Cockles, Goujons of Flounder, and Flounder with Spicy Marinade.

Stuffed with a shrimp and crab mixture.

Baked covered with a bread crumb and mayonnaise mixture.

Calls for Tabasco sauce, paprika, cheddar cheese, sour cream, and breadcrumbs.

Flounder with fiddleheads and carrots, wrapped in lettuce.

Flounder rolled in cornmeal, salt, paprika, and black pepper, then fried.

Uses frozen spinach, crab meat, minced onion, mayonnaise, and Dijon mustard.

Uses potatoes, cherry tomatoes, and white wine.

Broiled flounder, topped with a sweet-and-sour sauce of pineapple, cucumber, tomato and onion.