Cumin, brown sugar, cinnamon, and tangerine zest are rubbed on the shark fillets before searing and then baking.

Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.

Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.

Baked shark filets coated with herbed bread crumbs.

Oven-poached shark filets. Includes instructions for making the remoulade sauce.

Pan sauteed shark served topped with almonds and bacon.

Shark cooked in a tomato and wine sauce.

Sauteed shark served with a Cognac and cream sauce.

Marinated shark stir-fried with mushrooms.

Pan-fried shark served with a tomato and onion sauce. From iChef.

Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.

Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.

Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.

Shark marinated in pineapple juice, garlic, and basil, then grilled.

Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.