The sauce of garlic, bell pepper, jalapenos, orange and lime juices, tomatoes, and black and green olives, is made ahead and refrigerated until needed to serve with sauteed snapper.

Snapper stuffed with spices, wrapped in a banana leaf and steamed.

Baked whole snapper filled with sausage, chiles, almonds, and rice.

The skewers of snapper, papaya, and red pepper are coated with flour and deep-fried.

Snapper simmered with curry and spices. Served over rice.

Snapper sauteed with lime and soy sauce, served in tacos with onions and lettuce.

Baked fillets topped with a vegetable mixture of yucca root, carrots, zucchini, and tomatoes.

Snapper stuffed with celery and green onions.

Sauteed snapper served with a salsa made with pineapple, tomatoes, and chilli.

Fillets baked with lemon slices and chicken broth.

Snapper fillets rolled in sesame seeds and grilled.

Fillets covered with curry paste, coconut milk, and lime, wrapped in banana leaves or foil, and grilled.

Grilled snapper topped with an almond and tomato relish.

An easy baked dish.

The cilantro lime topping in this recipe is a Southeast Asian variation on the classic Italian gremolata.

Recipes for Poached and Steamed red snapper.