A simple recipe for fried trout served with almonds.

Sauteed trout served with a butter, almond, and lemon juice sauce.

Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.

Trout wrapped in foil with onions and wine, then cooked in coals.

Recipe for baked trout stuffed with mushrooms, tomatoes, rice.

Trout, wrapped in foil with lemon juice and anchovy fillets, and baked.

Trout poached in the microwave with clam juice, chilled, then served with a clam and sliced olive sauce.

Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.

Broiled trout served with a sake and ginger sauce.

Broiled balls of potato with pan fried trout.

Recipe calling for trout, lemons, rice, and parsley.

Recipe for baked trout stuffed with scallops, shrimp, lobstermeat, crabmeat, and mushrooms.

A simple recipe calling for sauteing trout sprinkled with cajun spices.

Recipe for broiled cajun-spiced trout.

Baked stuffed trout wrapped in cabbage leaves and served with a cream sauce.

Microwaved trout mixed with butter and lemon rind and served with crusty bread.

Recipe calling for trout, wine, and heavy cream.

Trout microwaved with wine and served with a cucumber, spinach, and butter sauce.

Trout sauteed in lemon butter. Includes recipe for wine mayonnaise.

Made with trout, butter, lemon, and heavy cream.

Made in the microwave with trout, breadcrumbs, onion, and white wine.

A microwave recipe for trout poached with butter.

Trout marinated with leek, fresh tomatoes, and dill, served in a sour cream sauce with boiled potatoes.

A grill recipe using whole trout and fresh basil. From Arielle's Recipe Archives.

Trout with red onion, fresh basil, and garlic-almond butter. From Arielle's Recipe Archives.

Extensive collection of recipes with trout as the main ingredient.

Includes recipes for pan-fried and barbecued trout, hints, and nutritional information.