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Baby Food

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Preparation and Storage 
Teething Biscuits 

Websites
Report from the Center for Science in the Public Interest.
http://www.cspinet.org/reports/cheat1.html

Detailed guidelines on cooking methods, serving and storage, what to serve, and vegetarian recipes.
http://www.vrg.org/recipes/babyfood.htm

Information to get you started cooking food for your baby. Easy recipes.
http://casademoda.com/twins/babyfood.html

Recipes, baby food tips, safety guidelines.
http://www.recipegoldmine.com/baby/baby.html

Tips for making your own baby food from scratch including tools, food and combination suggestions.
http://geoparent.com/home/food/homemadebabyfood.htm

Includes checklist for starting solids, tips for safe baby food preparation and basic baby food recipes.
http://mo-river.net/Health/home_made_baby_foods.htm

Rolled oats and bananas, cereal a la mode, cooked fruit puree, instant fruit butter and steamed vegetables.
http://www.angelfire.com/nm/MorganWilliam/food.html

Indian baby food recipes.
http://www.indiaparenting.com/diet/data/diet16_00.shtml

Guidelines for making baby food and introducing them to the baby at the right age. Includes a few sample recipes. An article written in 1995, from the Food Science and Human Nutrition Dept., Iowa State University Extension.
http://www.nncc.org/Nutrition/make.babyfd.html

A selection of recipes from infancy to 12 months.
http://members.tripod.com/mayrp/baby.htm

Recipes for various kinds of purees, main dishes, and egg recipes, plus one for Zwieback crackers.
http://www.recipesource.com/special-diets/babyfood/

A few useful sample recipes from the site selling the book.
http://www.superbabyfood.com/recipes.htm

Menu and recipes for children 6 months and up.
http://babiestoday.com/resources/articles/babythanksgiving.htm

Email group for those interested in making homemade baby food.
http://groups.yahoo.com/group/BabyfoodClub/

Email group for those interested in making nutritious and healthy food for their children. Recipes for children from 4 months to 5 years and over.
http://groups.yahoo.com/group/FoodsForChildren

Home-made baby recipes for babies aged 4 months onwards, with tips on freezing foods and weaning your baby. Includes how to puree and make baby stocks.
http://www.names2be.com/babymeal1.html

Fact sheet from Ohio State University Extension, discussing feeding children up to age 3.
http://ohioline.osu.edu/mob-fact/

Printable schedule to help you with the introduction of new and different foods. Presented by Earth's Best Baby Food.
http://www.earthsbest.com/baby_n...ition/feeding_schedule_print.php

A selection of recipes from CanadianParents.com
http://www.canadianparents.ca/CPO/CanadaCooks/BabyFood/

Recipes for babies aged 6 months and older.
http://members.tripod.com/xilamom-ivil/babyfood/

Recipes for young children: baby food, smoothies, breakfast, lunch and dinner, teething crackers and cookies, snacks and treats.
http://babyparenting.about.com/od/recipesandcooking/

Selection of recipes for babies and toddlers.
http://www.freewebs.com/babyfood/

Recipes and article discussing equipment and safety issues in making baby food.
http://homecooking.about.com/library/weekly/aa091997.htm

Recipes and tips on introducing solid foods to babies.
http://www.pburch.net/Babyfood/overview.html

Selection of fruit and vegetable purees.
http://recipestoday.com/recipes/archive/babyfood.htm

Advice on feeding babies and toddlers from William Sears, MD and Martha Sears, RN.
http://www.askdrsears.com/html/3/T030100.asp

Written by health care professionals, this feeding guide includes sample menus and tips on introducing solids.
http://www.healthunit.org/children/feeding/feedingyourbaby.htm

Suggestions on what solids to feed your baby, when to introduce them and which foods should be limited or avoided during the first year. Also includes a feeding guide.
http://www.health.gov.ab.ca/public/nutrition/NT39Solids.html

Suggested ages and growth clues for adding new foods. Advice on what solids to offer, how much to offer and how to feed them to baby.
http://www.cahe.nmsu.edu/pubs/_e/E-135.pdf