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Teething Biscuits
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Recipe for teething biscuits using shortening and baby cereal, no flour.
http://members.tripod.com/aaryndelenn/index-7.html
A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
http://www.buffalonews.com/editorial/20000126/1029097.asp
Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
http://www.geocities.com/oz_france/kitchenette/teething/
Simple recipe using flour, baby cereal and juice.
http://food4.epicurious.com/Hype...e_swap18401-18500/18432/3/1.html
Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
http://recipes.wenzel.net/recipe.epl?id=1088
Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
http://recipes.wenzel.net/recipe.epl?id=46288
A twice baked teething rusk.
http://www.recipesource.com/spec...al-diets/babyfood/zwieback1.html
A baby version of overnight sugar cookies.
http://www.angelfire.com/bc/sk/teething.html
Hard biscuits using whole wheat flour.
http://www.ichef.com/recipe.cfm?...play&itemid=81015&recipeid=80677
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp
Egg-free teething biscuit recipes.
http://www.indianchild.com/baby-teething-biscuit-recipe.htm