Recipe calling for vanilla wafers and a meringue topping.

Making classic banana pudding with a recipe from Texas Cooking.

Made with eagle brand milk, cream cheese, instant vanilla pudding, and cool whip.

An easy banana pudding recipe, made special with mini marshmallows and vanilla wafers.

Topped with chopped walnuts.

Combines bananas, instant vanilla pudding, milk, whip cream, and graham crackers.

Simple dessert made with instant vanilla pudding, graham cracker crumbs, and bananas.

Made with walnuts, cream cheese, powdered sugar, frozen whipped topping, milk, banana cream flavor instant pudding, and bananas.

Made with cook-and-serve vanilla pudding, low-fat milk, vanilla wafers, and well-ripened bananas.

From Food Network, Paula's Home Cooking.

Dessert recipe from Art Smith's cookbook, Back to the Table.

Recipe from Reva Bell of Gravity Bar and Grill in Milford, MI.

From The Southern Cook's Handbook by Courtney Taylor and Bonnie Carter Travis.

Diabetic dessert made with low-fat yogurt, pistachios, low-fat chocolate pudding mix, whipped topping, bananas, cherries, and lemon juice.

Low fat version of this dessert.

Made with crushed pineapple, sweetened condensed milk, instant banana cream or vanilla pudding, whipped cream, and chocolate wafers.

Uses 2% milk, light Cool Whip, and vanilla sugar-free instant pudding to lighten this classic dessert.

Calls for vanilla instant pudding mix, milk, whipped topping, sour cream, vanilla wafers, and bananas.

Recipe from Chef Marvin Woods, host of Turner South's Home Plate.

Features banana nut pound cake, banana liqueur, raspberry jam, bananas, and raspberries.

Made with chocolate chips, bananas, plain or vanilla yogurt, brown sugar, orange juice, and fresh berries.

A pecan topping provides the crunch.

Made with sugar, egg, pecans, instant vanilla pudding, sour cream, milk, Cool Whip, and banana.

Uses butter, golden syrup, dark muscovado sugar, bananas, milk, double cream, and panettone.

A rice based pudding with skim milk, sugar substitute, banana, whipped cream, and kiwi fruit.

Good hot or cold, with either fish or meat meals as a special dessert.

These puddings resemble moist muffins and are filled with pieces of banana. They are paired with butterscotch sauce and crème anglaise.

From Easy Diabetic Cooking with 4 Ingredients by Dr. Sally N. Hunt.