Served with a sauce made of chicken stock, basil, garlic, hot pepper sauce, and cornstarch. From Hugs's Homeheart.

Includes recipes for casseroles, salads and other vegetable dishes.

Vegan.

Combines beans, onions, dill, vinegar, and sugar.

Three recipes, and tips on growing beans yourself.

Uses 2 pounds of fresh green beans and bacon.

Covers raw, cooked, canned, frozen.

Uses 1 1/2 pounds of green beans.

Uses fresh green beans and chicken broth.

Over 15 recipes including Spicy Grean Beans, each with complete nutritional information.

Casserole topped with French fried onions. Includes a Broccoli variation.

Vegan recipes by Kate L Pugh.

Salted yellow bean relish.

Microwave recipe that uses 2 cups of cooked green beans.

Can be served over rice or pasta or as a side dish. Serves 4 as a main dish, 8 as a side dish.

Beans are seasoned with bacon, onion, and tarragon vinegar.

Cooked beans are tossed with salad oil, vinegar, onion, salt, garlic, and pepper, then topped with bread crumbs, Parmesan, and butter.

Provides step by step instructions with photos and reader comments.

Large group of green bean recipes from salads to main dishes and various cuisines.

Vegetarian recipe.

Add onions, celery, flour, tomato juice, and spices.

Requires olive oil, onion, celery, tomatoes, vegetable stock, bay leaf, and parsley.

Large collection includes bakes, curry, and croquettes. Also find recipes for Green Beans Provencal, Marinated Green Beans, and Stir-Fry Green Beans.