From the Oregon Blackberry and Raspberry Commission.

History and botanical discussion of elderberries, with several recipes at the end of the article.

Jelly, wine, cheese recipes.

Recipes using various berry jams and jellies, including desserts, main dishes, sauces, and glazes.

Jellied cranberries or cranberry sauce, and strawberry almondine are the recipes presented.

Recipe for barberry drops, and how to prepare the fruit for tartlets. From a book published in 1931.

Recipe for jam from a book published in 1931.

Information provided by Ohio State University Extension.

Using blueberries, blackberries and strawberries in tarts and buckles.

Collection of serviceberry (Saskatoon berry), rhubarb, currant, and chokecherry recipes.

Includes currant history, recipes, and uses.

Collection of blueberry, cranberry, blackberry, currant, and gooseberry recipes.

Serve spooned over cake or ice cream or topped with a scoop of lemon sherbet or frozen yogurt.

A collection of recipes calling for elderberries.

A collection of recipes calling for gooseberries.

Collection of recipes for blueberries, cranberries, marionberries, raspberries, blackberries, boysenberries, loganberries, huckleberries and gooseberries.

Small collection of recipes using the fruit.

Article from Better Homes and Gardens about storage and handling, followed by a nice collection of recipes.