With maple syrup and olive oil.

Colorful, summer side dish.

Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.

Information provided by Ohio State University Extension.

Maple syrup and Dijon mustard.

Recipe for jam, and how to preserve young carrots. From a book published in 1931.

A low cholesterol recipe.

Horseradish provides the zest.

Uses dried apricots and is cooked in a microwave oven.

Carrot and milk pudding.

A basic muffin recipe.

Makes 12 large muffins.

Also includes caulifower.

Serves six.

Suggests serving with a lemon sauce.

Recipe also includes raisins and sunflower seeds.

Recipe includes ginger and walnutes.

A cook ahead recipe from FoodandWine.com.

Serve sprinkled with coarsely chopped parsley and croutons.

A tasty way to cook baby carrots when they are at their summer peak, flavored with marsala wine.

From Canadian Living. Includes nutritional information.

Includes a photo and reviews.

Modified from Bon Appetit, October 1993.

Baby carrots prepared with apple juice and honey.

A baked dish that also calls for walnut oil, honey and cinnamon.

A recipe especially good at Thanksgiving with rum, marmalade, pecans.

Add currants, lemon juice, orange juice, olive oil, and seasonings. From Sunbeam.