Small collection of about a dozen eggplant recipes.

Two simple recipes using the long eggplants that are long and narrow.

Information provided by Ohio State University Extension. Includes a recipe for Eggplant Parmigiana.

Recipe from GourmetSleuth includes fresh (not aged) mozzarella, tomatoes, parmesan and basil.

A vegetarian delight, eggplant mashed and cooked with peas and spices.

Simple recipe using an egg and cornstarch batter.

Recipe using eggplant and tips for planting and growing them as well as nutritional analysis, and freezing instructions.

Collection of over one hundred recipes at RecipeSource.com.

Some historical facts, tips on buying and storing, and links to two recipes.

Serve with pita bread, bruscetta or crackers.

Includes recipes for marinated eggplant, sandwiches, and croquettes.

Uses paprika, cayenne and black pepper, egg, half-and-half and cornmeal. Serves 4 as a main dish.

Vegan recipes by Kate L Pugh.

A collection by Chef de Cuisine.

Collection of recipes with eggplant as the main ingredient.

Recipes for eggplant from around the world.

Recipes, pictures and anything to do with eggplants/aubergines.

From the column, Seasonal on the Coast, three recipes for baked eggplant, eggplant sticks, and an appetizer called caponata.

Eggplant and its Southern history, along with cooking tips and several recipes, from stuffed eggplant recipes to simple fried and casseroles.

Italian recipes featuring eggplants.

Includes baba ghanoush, eggplant casserole, moussaka, and Imam bayildi.

Features history, varieties, storage, and recipes including Caponata, Eggplant Caviar, Eggplant Parmesan, and Eggplant Pizza.

Ingredients include one medium eggplant, butter, flour, onion, tomatoes, brown sugar, Cheddar cheese, bread crumbs, and seasonings.