A list of simple ideas for using figs, plus links to recipes for fig bars, salads, pancakes, and a variety of other dishes.

A mix of dried and fresh fig recipes including some for stuffed figs, jam, cake, pudding, fillings, canned figs, preserves; from Texas A&M horticulture department.

Fresh fig recipes including some for salads, muffins, stuffing, main dishes.

From the Detroit Free Press, recipes for stuffed figs, figs and prosciutto, green salad, chicken with figs, baked figs, and zabaglione.

Uses canned figs.

Can be prepared a few days in advance.

An easy recipe to turn fresh figs into jam.

Serves eight.

A dessert recipe from Mangiare Bene.

Makes 40 fig newtons.

This elegant recipe features kiwi, figs, and grapes.

Figs with pureed olives, capers, anchovy and thyme.

Acorn squash stuffed with fig and almond mixture.

Recipes include pies, cookies, cakes, jam, bread, muffins, and sauces.

Syrup can be made, without deglazing and adding lemon segments, one day ahead.

Fresh fig recipes for main or side dishes, desserts, breads, and appetizers. Includes Rosemary Chicken with Fig-Orange Sauce, Spinach Salad with Stuffed Figs, Figgy-Fudgy Pudding Cake, and crostini.

Requires pinot noir wine, honey, red wine vinegar, whole peppercorns, cinnamon sticks, cloves, and fresh Black Mission figs.