Simple, introductory recipe.

Salad, stir-fry, and pickle chips.

Mashed, oriental tabbouleh, and kohlrabi stew.

Made in a saucepan or in the microwave this recipe makes use of butter, Dijon mustard, fresh parsley, and dried savory.

A side dish, yielding 6 servings.

Uses kohrabi bulbs and various flavorings.

Simple, basic recipe.

Served with creamy mustard dressing (recipe included).

Gourmet recipe featuring pork along with the kohlrabi as main ingredients.

Gourmet recipe from Epicurious.