Recipes for curing olives and a few Tuscan dishes with olive oil or olives in them.

Offers information on pickling olives.

Recipes include Greek Salad, Spanish Chicken, and Spicy Olive Burgers.

Serve as a spread for chunks of Italian bread or slices of raw zucchini.

Combines beef, cheese, French salad dressing, and olives.

Use as a spread for sandwiches like panini and muffaletta or as a condiment.

Ripe olives, cream cheese, Worcestershire sauce, cheddar cheese, and Jack or Muenster cheese.

Recipe with frozen hash brown potatoes, canned green chilies, and Monterey Jack cheese.

Recipes, history, how to grow olives, curing information and books about olives.

Contains recipes with olives.

A recipe of how to prepare and preserve salted olives.

Learn how to make this olive bread appetizer.

Recipe for lye treated green olives.

Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.

Makes 12 soft breadsticks.

Can marinate up to 5 days. Serve warm or at room temperature.

Serve on cold roast beef or with crudités.

Offer this flavorful spread with French-bread baguette slices that have been brushed with olive oil and toasted.

Appetizer calls for pimiento-stuffed olives, shredded Cheddar cheese, Worcestershire sauce, and Bisquick. From Betty Crocker.