Recipes from a vineyard, featuring pears and various wines.

From Texas A & M University, general information about pears and how to handle them, as well as some recipes for preserves and jam.

Vegetarian recipes such as poached pears, pears in red wine, baked pears.

When serving, garnish with a few chocolate morsels.

Large collection of gourmet recipes using pears.

Collection of recipes including breads, muffins, and salads.

From the Junior League of Jackson, Mississippi.

Simple recipe that uses fresh pears, prepared mincemeat, cremem sherry, whole phyllo dough sheets.

Information provided by Ohio State University Extension.

Pear and chocolate pudding, pear crumble, pear stuffed pancakes, and baked pears.

Recipes featuring pears for every course, as well as links to recipes that call for specific pear ingredients, each with complete nutritional analysis.

Uses canned pears.

Pears roasted in a vinaigrette dressing.

Salads, appetizers, condiments, entrees and desserts featuring pears, from the California Pear Advisory Board.

A large collection of recipes which ranges from baked goods to beverages, and from relishes and chutneys, to conserves.

Recipe for apples and pears cooked on a grill.

List of pear recipes, for appetizers, entrees, desserts, beverages, breads, soups, and salads.

Calls for ginger tea bags, white wine (optional), sugar, two pears, orange peel, cloves, and mint leaves for garnish.

Ingredients include 6 Barlett pears, port wine, orange zest, eggs, gingersnap cookies, seasonings, and garnishes.