Bread, cake, cookies, compote.

Uses commercially prepared foie gras.

Standard recipe.

Uses persimmon pulp and bananas.

Suggestions for using persimmons quickly as well as several baking recipes. Links also to California Fuyu Growers Association homepage with has nutritional information.

Includes instructions for the sauce.

Calls for Bosc pears and Hachiya persimmons.

Vegan if egg replacer is used.

Calles for ground almonds and buttermilk.

Flavorful bread that also uses dates.

Brief list of various varieties of persimmons commonly found in the United States, and simple drawing.

Recipes for jam, chutney, freezing, and dried.

Provided by Robert Mondavi Winery. Includes suggested wine pairing.

From Epicurious Food.

Also uses cream cheese and orange marmalade.

Recipes for sorbet, salads, sauteed persimmons, chutney.

Includes nuts and raisins.

Uses Fuyu persimmons. May be served warm or chilled over ice cream, rice pudding, or bread pudding.

Puddings, pies, cakes, cookies, breads, salads and rolls are some of the recipes presented.

A collection including cookies, bars, cakes, fudge, ice cream, pudding, soup, salad, and jam.

Standard recipe for a quick bread-like recipe.

A list of eight different varieties of persimmons, their names, a brief description, some information about ripening; from a commercial plant nursery site.