University of Illinois presents history and facts about pumpkins, but also information about varieties, nutrition, and an archive of pumpkin recipes.

Favorite pumpkin recipes collected from boxtops, magazines, church cookbooks and friends.

Pies, soups, cookies, butter, candies, ice cream, and bread.

Includes easy to prepare recipes for pumpkin seeds, pies and casseroles.

Recipes for seeds, pies, cakes, breads, bars, and diabetic desserts.

Good Housekeeping recipe for a nonfat pumpkin cake.

How to select and prepare pumpkin and directions for oven and microwave baking. Tips on cutting up the more thick skinned ones.

Several recipes featuring pumpkin.

Quick and easy, no crust to prepare as it forms its own.

Four recipes for pumpkin pie and pumpkin flan.

This recipe uses pumpkin purée, unflavored gelatin, and pumpkin spice. Review and ratings available.

Spread for toast and muffins made with puréed pumpkin, apple juice, and an assortment of spices.

Good Housekeeping recipe featuring a cream cheese and sour cream based pie with a sour cream topping, in a classic graham cracker crumb crust.

One of the largest and most comprehensive sites on the internet for pumpkins, including pumpkin growing, recipes, Halloween, fun, games, Festivals, and Thanksgiving.

A recipe for pumpkin chili, and one for pumpkin flan.

Small collection including pies, cheesecake, and pudding from Better Homes and Gardens.

Pies and other recipes in this collection.

University of Illinois Extension presents breads, soups, risotto, cheesecake, pies, and roasted pumpkin seeds.

How to select your pumpkin and how to cook and purée them for freezing.

Information provided by Ohio State University Extension. Includes recipes.

Recipe using pumpkin presented as part of an article on growing them yourself. Also tips on freezing.