Storage, use, and where to buy, by Eleanor Nakama-Mitsunaga.

Gelatin made of peaches, fresh or frozen berries, apple juice and an agar bar or flakes.

Agar agar, carageen, and Gelozone preparation, use, and substitutions.

Robin Asbell offers creative uses of agar and recipes for creamy cherry pudding and agar fruit jam.

Jello-like dish made from berries, apple juice, agar flakes, and, optionally, maple syrup.

Recipe using agar, apple juice, vanilla essence, kiwi fruit, peaches, strawberries, soy milk, and, optionally, tahini.

Gelatin recipe using apple juice, fruit, and kanten powder and flakes.