Large collection of beans and grains recipes, alphabetically indexed.

Index of recipes for beans, rice, and other grains.

Over 50 low fat vegetarian grain recipes using a variety of grains, including kamut, quinoa, millet, barley, and other grains.

Over 40 low fat vegetarian recipes for grain-based salads.

Guide to grains, including a table comparing the nutritional information of various grains.

A small selection of barley, oat, and rye recipes.

A small selection of recipes using wheat, including whole wheat and sprouted wheat.

Guide to cooking various grains.

Over 10 recipes for sorghum or pearl millet flour and grain recipes.

A collection of assorted recipes.

A small selection of teff recipes from RecipeSource.

Cooked kamut kernels, carrots, walnuts, and cucumber with a tamari and sesame oil based dressing.

Recipes for crunchy breakfast cereal, homemade grape nuts, mixed grain and wild rice cereal, and muesli.

More than 100 recipes using rye to make bread, pancakes or porridge, including recipes using rye bread. From RecipeSource.

Summary of various grains, including color photograph and recipe for each grain.

A small selection of spelt recipes, including Spelt Banana Bread.

Breakfast ressembling porridge, made with kamut and rice. From RecipeSource.

Guide to whole grains, including triticale, sorghum, amaranth, and quinoa.

Bread recipes, some using the bread machine and recipes for farro. From RecipeSource.

Gives synonyms, equivalents, and substitutes for less common grains used in cooking such as amaranth, quinoa, and teff. Includes photographs of the grains.

Recipe for triticale bread, using a bread machine. From RecipeSource.

A small selection of 9-grain recipes.

A directory of information on teff, links to teff recipes, and sources for buying teff.

Sorghum recipes collected from Usenet.