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Jams, Jellies, and Preserves

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Information about jams, jellies, preserves and fruitspreads, including a calculator comparing nutritional information, an interactive map showing where popular fruits are grown, history of jams and jellies, and recipes.
http://www.jelly.org/homepage.html

Recipe calls for strawberry or blackberry gelatin.
http://aggie-horticulture.tamu.e...tanswers/recipes/figs/fig14.html

Uses fresh peaches and chiles.
http://www.pepperfool.com/recipes/jams/sharons_preserves.html

Recipe includes apricots, orange, sugar, and lemon juice.
http://www.homecanning.com/usa/ALRecipes.asp?R=327

Recipe includes pears, apple juice, cinnamon, gingerroot, allspice, cloves, and sugar.
http://www.culinarycafe.com/Sauc...arinades/Spiced_Pear_Butter.html

Includes peaches, sugar, lemon juice, and almond flavouring.
http://www.culinarycafe.com/Sauces-Marinades/Peach_Butter.html

Jam recipe cooked in the microwave. From iChef.
http://www.ichef.com/recipe.cfm?...2666&task=display&recipeid=92316

Preparation and one recipe.
http://aggie-horticulture.tamu.e...tanswers/recipes/watermelon.html

One recipe for jam and one for jelly.
http://aggie-horticulture.tamu.e...u/plantanswers/fruit/loquat.html

Assorted selection of basic recipes offered.
http://www.freerecipe.org/Breakf...Jellies_and_Preserves/index.html

Newfoundland recipes for strawberry, blueberry, and rhubarb preserves.
http://www.baccalieu.com/yaffles/preserves.htm