Recipe uses Imperial measurements, but gives US and metric conversions.

Made with Bartlett pears and oranges.

Made with orange marmalade and Grand Marnier. Originally published in Bon Appetit.

Uses oranges, pears, pineapple, and maraschino cherries.

Recipe makes 4 half pints.

Uses kumquats, orange peel, and orange pulp.

Preserves made with lemons, using pectin.

With fresh ginger root. Can also be made with citron (etrog) instead of lemon.

Recipe calls for three large oranges, lemon, sugar, and powdered low-sugar fruit pectin. From Sunbeam.

Made with lemon, grapefruit, and orange.

Calls for orange, lemon, and peaches.