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Prime Rib
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Utilizing garlic, onions, peppercorns and rock salt.
http://www.kovr13.com/deweyrecipes/dr120898a.htm
Relies upon garlic, thyme and pepper to season prime rib roast.
http://www.recipestoday.com/recipes/meat/primerib.htm
Two recipes featuring the use of rock salt and other seasonings.
http://food4.epicurious.com/Hype...ive_swap29001-29100/29033/1.html
Recipes and tips on selecting, preparing, cooking and carving a beef prime rib roast.
http://www.cooking-italian-food.com/beef.htm
Prepared with dry rub seasonings then slow smoked.
http://www.mega-zine.com/kitchen/beef/recipe373.html
Prime rib recipe using buffalo meat.
http://arrowheadsteaks.com/primeribrecipe.html
Simplest of recipes for preparing a rare prime rib roast.
http://www.ichef.com/recipe.cfm?...play&itemid=85366&recipeid=85022
Grill this 8 lb. roast in a smoker for 3 or 4 hours.
http://new.mega-zine.com/kitchen/beef/recipe372.html
Newsgroup recipe featuring a blend of spices.
http://recipes2.alastra.com/cajun/blackened-prime-rib.html
Offers three prime rib recipes: Prime Rib with Horseradish Cream, Marinated Prime Rib, and Peppery Holiday Prime Rib of Pork.
http://www.bhg.com/home/Prime-Rib-Recipes.html
Includes cutting and slicing tips.
http://www.machineshed.com/recipes/recipes0013.htm
Instructions for preparing a roast seasoned with salt, pepper, and garlic.
http://www.cooks.com/rec/doc/0,1915,157187-253198,00.html
Recipe for prime rib or standing rib.
http://www.cooks.com/rec/doc/0,1915,158169-224197,00.html
Roast at 200 degrees 1 hour per pound.
http://www.cooks.com/rec/doc/0,1915,159180-227204,00.html
From Borga's Hideaway Vacation Rental, Scottsdale, Arizona.
http://www.virtualcities.com/vacation/az/s/azs19v13.htm
Slow roasted rib roast.
http://www.netcooks.com/recipes/Beef/Prime.Rib.html
A recipe for preparing a medium rare roast.
http://incolor.inebraska.com/catfish/primerib.html
From Zatarain's Creole Seasoning. Serve with natural gravy and a sour cream horseradish sauce.
http://www.zatarain.com/recipes/...ning_and_Spices/Chloes_Prime_Rib
A recipe for prime rib from Paul Prudhomme's Louisiana Kitchen.
http://www.recipesource.com/ethn...c/americas/cajun/00/rec0040.html
Presented by King George IV Inn, Charleston, South Carolina.
http://www.bbonline.com/recipe/kinggeorge_sc_recipe1.html
Emeril's kicked-up variation on prime rib.
http://www.wchstv.com/gmarecipes/primeribofbeef.html
Prepared in a large kettle grill, over coals.
http://www.recipecottage.com/outdoor-cooking/prime-rib.html
Marinade consists of garlic, olive oil, salt, pepper and thyme.
http://beef.allrecipes.com/az/GrlicPrimRib.asp
Recipe from Haverhill Beef Butcher Shop and Meat Market, Haverhill, Massachusetts.
http://www.haverhillbeef.com/RPprimeribportabella.html
From the Wine Lover's Cookbook.
http://www.cooking.com/recipes/static/recipe2568.htm
A technique for cooking prime rib.
http://www.culinarycafe.com/Holi...y_Favorites/Fried_Prime_Rib.html
Tailgate recipe cooked on a grill.
http://www.tailgatehq.com/recipe.htm
A chart to be used as a guide for knowing how long to cook prime rib at certain temperatures.
http://whatscookingamerica.net/Beef/ClassicPrimeRib.htm
A recipe for blackened prime rib from the Chefs Table Restaurant of New Orleans.
http://www.ci-no.com/print/blackenedprimerib.html
Relies upon a commercially prepared seasoning, but gives equivalents for other spices and instructions for using a smoker oven.
http://www.southern-pride.com/pa...s.php?category=23&type=Gas&id=38
Provides step by step instructions with photos and reader comments.
http://www.cookingforengineers.com/article.php?id=38
Fourteen different recipes including salt-crusted, with wine, blackened, mustard-coated, herbed, with horseradish cream, Cajun, and basic cooking instructions.
http://homecooking.about.com/library/archive/blbeef8.htm
From Barbecue and Grilling at About.com.
http://bbq.about.com/od/beefrecipes/r/ble10311b.htm