Recipes for croquettes, loaf, and fricassee.

Veal chop recipes from days of old.

Simple veal cutlet recipes.

The site about veal for chefs, foodservice professionals and home cooks. Includes recipes, information about veal products, and general information about preparing veal.

Includes Crown Rack of Veal, Herbed Veal Chops, and Veal Cutlets Parmesan.

A collection of recipes for several different cuts of veal.

Recipes include Breaded Veal Cutlets, Osso Buco, Veal Marsala, and Veal Scallopini.

Includes cutlets, veal chops and shanks, and veal stew recipes.

Recipes from Venetto's.

These recipes use veal cuts, veal bones, ground veal, or veal stock.

This dish can be served over linguini, fettuccini or rice.

From The Betty Crocker Recipe Card Library.

Provides a printable version and nutritional information.

A recipe from The New Good Housekeeping Cookbook.

Recipes using beer, wine, or spirits from Mainbrace; also wine matches for each dish.

Recipe from Horizon Meat and Seafood.

Recipe from Horizon Meat and Seafood.

From Vineyard Seasons by Susan Branch.

Veal scallopine or thin cutlets are stuffed with a spinach and ricotta mixture then cooked.

Includes bacon, onion, and steak sauce.

Includes Heavenly Veal, Osso Buco in Citrus Sauce with Fettuccine, and Veal Wallets Stuffed with Porcini.

A collection of the Italian recipes with veal.

From the Machine Shed Restaurant.

By Chef Kevin Forst of the Machine Shed Restaurant.

Recipe from Victorian Oaks Bed and Breakfast Inn, Minonk, Illinois.

Recipe from Dijons Restaurant in Melbourne Beach, Florida.

Recipe from Westchester House Bed and Breakfast, Saratoga Springs, New York.

Recipe from Doveberry Inn Bed and Breakfast and Restaurant, West Dover, Vermont.

Collection sorted by the cut of veal that the recipe calls for.