Japanese recipe that uses one 7 oz. jar of chestnuts in heavy syrup.

A rich, filling recipe that also uses a variety of root vegetables and amaretto liqueur.

Recipes for soup and pudding from a book published in 1931.

Recipes for baked, broiled, roasted or stewed chestnuts.

Small selection of recipes including Chestnut Cheesecake, Chestnut Topping, and Chestnut Puree.

Recipes include Chestnut Log, Chestnut Creams, and Tortes.

Recipes for Chestnut Stuffing, Salad, and Soup. Includes nutritional information.

Recipes for cakes, pastry, making chestnut flour, scones, Greek rice, and stuffing.

Includes stewed, braised or roasted chestnuts, truffles, cake, cookies, gnocchi, lamb stew with chestnuts and pomegranates, and turkey with chestnuts and prunes Trieste style.