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Websites
Information on contents of packaged food.
site exerpt
OurFood Database: anthrax bacteriology BSE genetic modification HACCP ISO 9000 hygienemonitoring food industry ingredients physiology moulds yeasts Genetic modification of food Food,what is it? HACCP and ISO 9000 Ingredients Hygienemonitoring Radioactivity and Food Physiology Packaging Moulds and yeasts Phytopathology Parasites and pathogenic protoz Global Food Safety Bioterrorism Future of Global Nutrition Nutritional Genomics Bibliography OurFood (c) 1998...Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/
Extensive information presented from Clemson University.
http://hgic.clemson.edu/Site3.htm
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
http://foodsafe.ucdavis.edu/homepage.html
Provides tips, facts and information.
http://www.safefood.net.au/
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
http://hgic.clemson.edu/factsheets/HGIC3565.htm
Food safety facts and information.
http://www.txbeef.org/food_safety.php3
Presents basic safety rules.
http://www.geocities.com/neatnanna/kitchensafety.html
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/
Information and discussion of the issues.
http://www.nal.usda.gov/foodborne/index.html
From the University of Illinois Extension, information on the food label dates such as the expiry date.
http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html
Basic tips on how to thaw, stuff, cook, and store turkey properly.
http://www.urbanext.uiuc.edu/turkey/safety.html
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5403.html
Article on a number of safety in the kitchen subjects.
http://www.culinary.net/articles...eatures/safeside/foodsafety.html
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Discussion and links on assorted food safety issues.
http://www.sciam.com/article.cfm...6DF00-86E5-1C76-9B81809EC588EF21
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
http://hgic.clemson.edu/factsheets/HGIC3643.htm
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/
Series of factsheets from the University of Florida.
http://edis.ifas.ufl.edu/TOPIC_Food_Safety
Asserts that the process is unsafe, and was originally approved based on flawed research.
http://www.pure-food.com/food.htm
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/n...fa/d5/public/foodirradiation.pdf
Site offers extensive information on the subject.
http://www.homefoodsafety.org/
Tips for safely using deep fat fryers and knives, and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/
Safe handling of meat in the home.
http://www.cooking-and-food.com/cooking/meat-cooking-times.php
Information about the organization.
http://www.who.int/foodsafety/