Includes chicken broth, eggs, rice, and lemon juice.

Scale this recipe to any servings you need, features a cup of fresh lemon juice for an interesting twist, at Recipezaar.

Serve either hot or chilled, garnished with asparagus tips and dill sprigs.

Serve garnished with crushed mint.

Basic recipe making ten servings, at Recipe Source.

Basic recipe making six servings, at Recipe Source.

Basic recipe that may be served hot or cold, at Lisa's Cooking Cache.

Basic recipe making six servings, at Recipe Source.

Basic recipe making four servings, at Recipe Source.

Made with lamb, potatoes, rice, and lemon.

Greek recipe serving six to eight, at Food Network.

Presents a favorite of the Middle East. It is the Greek avgolemono. Egg yolks alone or whole eggs are used as a thickening for this very lemony soup.