Home - Cooking - Soups and Stews - Broth and Stock - Newsletter - News - Reviews - Education

Top : Home : Cooking : Soups and Stews :

Broth and Stock

Websites

Chicken Broth

Uses chicken legs and a variety of seeds.

http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html

Fish Broth (Brodo Di Pesce)

Italian recipe makes two servings, from Recipe Source.

http://www.recipesource.com/ethn.../europe/italian/fish-broth1.html

Chicken Broth

Non-traditional, easy method that makes sixteen cups.

http://www.lysator.liu.se/etexts/recept/si/chicken-broth.html

Chicken Stock and Chicken Broth

Traditional Italian cooking recipes, techniques, and methods.

http://www.parshift.com/ovens/Secrets/secrets025.htm

Fischbrube (Fish Broth)

German style recipe. Makes two quarts of broth. From Meal-Master.

http://goodfood.hypermart.net/germany_soup8.html

Light Vegetable Broth (Vegan)

Low-fat recipe from Recipe Source.

http://www.recipesource.com/soups/soups/09/rec0988.html

Lamb Stock- Great Chefs

Small recipe for one. From Recipe Source.

http://www.recipesource.com/main...dishes/meat/lamb/00/rec0017.html

Cawl Cennin (Leek broth)

Welsh style meal from Hookery Cookery.

http://www.hookerycookery.com/welsh01.htm

Vegetable Stock

Combines potatoes, onions, leeks, carrots, and apples.

http://www.iwaruna.com/orca/food/soups/veg_stock.html

Lobscows (Welsh Lobscouse)

Hearty broth that can be a light meal, at Hookery Cookery.

http://www.hookerycookery.com/welsh03.htm

Cawl Afu (Liver Broth)

A Welsh style recipe from Hookery Cookery.

http://www.hookerycookery.com/welsh04.htm

Soup Stocks

Find recipes and information featured in Fabulous Foods online cooking magazine.

http://www.fabulousfoods.com/school/cstech/stock.html

Bearnaise Vegetable Broth

Made from ham heel, pork ribs, dried beans, celery, and seasonings.

http://www.therecipebox.com/members/box/soup/sou0073.htm

Lamb Stock

Contains ingredients and preparation methods.

http://www.therecipebox.com/members/box/soup/sou0268.htm

Basic Chicken Stock

Recipe uses chicken parts, celery, onion, carrots, and peppercorns.

http://fp.enter.net/~rburk/soups/stocks/abasicch.txt

All-Purpose Vegetable Stock

Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook.

http://fp.enter.net/~rburk/soups/stocks/all-purp.txt

Basic Brown Soup Stock

Makes five quarts from Master Cook.

http://fp.enter.net/~rburk/soups/stocks/basicbro.txt

Basic Turkey Stock

Makes twelve quarts of stock from Master Cook.

http://fp.enter.net/~rburk/soups/stocks/basictur.txt

Brown Chicken Stock

Uses chicken parts, onions, carrot, celery, and herbs. Three servings.

http://fp.enter.net/~rburk/soups/stocks/brownchi.txt

Vegetable Broth

Makes six cups of stock, at Recipe Source.

http://www.recipesource.com/soups/soups/vegetable-broth1.html

Beef Stock

Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock.

http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html

Chicken Stock

Chicken bones, onion, carrot, and herbs. Makes one and one half quarts of stock.

http://www.culinarycafe.com/Soups-Stews/Chicken_Stock.html

Crab Stock

Combines onion, leeks, celery, and a variety of herbs.

http://www.culinarycafe.com/Soups-Stews/Crab_Stock.html

Fish Stock

Calls for fish bones, celery, onion, and white wine.

http://www.culinarycafe.com/Soups-Stews/Fish_Stock.html

Lamb Stock

Combines bones, onions, cloves, celery, and parsley. Makes five cups.

http://www.culinarycafe.com/Soups-Stews/Lamb_Stock.html

Shrimp Stock

Uses lemons, herbs, vegetables, and shrimp remains.

http://www.culinarycafe.com/Soups-Stews/Shrimp_Stock.html

Vegetable Stock

Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.

http://www.culinarycafe.com/Soups-Stews/Vegetable_Stock.html

Stock Recipes

Basic advice on how to make and keep beef and chicken stock.

http://www.geocities.com/NapaValley/7035/stock.html

Hearty Vegetable Broth

Low-fat soup that freezes well, from Recipe Source.

http://www.recipesource.com/soup...ups/hearty-vegetable-broth1.html

Light Vegetable Broth

Low-fat recipe combines white wine, celery, carrots, onion, and zucchini. From Recipe Source.

http://www.recipesource.com/soup...oups/light-vegetable-broth1.html

To Make Beef Tea

Simple slow cook recipe from Recipe Source.

http://www.recipesource.com/soups/soups/19/rec1936.html

Vegetable Broth

Recipe making two quarts of broth. By Recipe Source.

http://www.recipesource.com/soups/soups/vegetable-broth2.html

Amber Soup

Uses soup bones, chicken, ham, and eggs. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/ambersou.txt

Aromatic Broth with Vegetable Slivers

Uses chicken meat, lemon grass, cilantro, and serrano.

http://fp.enter.net/~rburk/soups/broths/aromatic.txt

Barley Broth with Chicken

Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/barleybr.txt

Brodo Di Carne Mista (Basic Broth)

Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/basicbro.txt

Basic Chicken Broth

Combines corn oil, yeast, and poultry seasonings. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/basicchi.txt

Beef Broth

Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/beefbrot.txt

Bouillabaisse Fish Broth

Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.

http://fp.enter.net/~rburk/soups/broths/bouillab.txt

Tomato Broth

A fast and simple recipe that serves eight. From Master Cook.

http://fp.enter.net/~rburk/soups/broths/tomatobr.txt

Court Bouillon

Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source.

http://www.recipesource.com/soups/soups/17/rec1746.html

Vegetable Broth "Pure & Simple" (Vegan)

Uses tomato juice, soy sauce, and vegetables from Recipe Source.

http://www.recipesource.com/soups/soups/04/rec0416.html

Vegetable Broth

Simple recipe making eight servings of broth, at Recipe Source.

http://www.recipesource.com/soups/soups/vegetable-broth3.html

Beef Stock

Uses a crock-pot. Makes eight cups from Recipe Source.

http://www.recipesource.com/soups/stocks/00/rec0002.html

Condensed Chicken Stock

Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.

http://www.gourmetsleuth.com/recipe_chickenstock.htm

Basic Cooking Stocks by GourmetSleuth

A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips.

http://www.gourmetsleuth.com/basicstocks.htm

Crazy Broth

Improvise a chicken stock on short notice, from Special Flavors.

http://www.specialflavors.com/collection/soups/crazy_broth.htm

Asian Seafood Broth

Recipe using a number of fish items plus nutritional information.

http://www.carb-lite.au.com/allr...61asian/asian_seafood_broth.html

Recipezaar Stock Recipes

Presents several, each with complete nutritional information.

http://www.recipezaar.com/r/94/213

Basic Beef Stock

Soup bones, onions, and carrots. Yields eight cups. From All Recipes.

http://soup.allrecipes.com/az/BasicBeefStock.asp

Chicken Broth

Simple recipe for making five quarts, at Chef de Cuisine.

http://www.chefdecuisine.com/course/soup/CHICKEN_BROTH.asp

Sauces at The Repertoire

Stock made from chicken, game, fish, tomato, veal or vegetable, and court bouillon.

http://www.therepertoire.com/sauces/

Beef, Chicken or Turkey Stock

Provides necessary information on broth making.

http://web1.msue.msu.edu/msue/imp/mod01/01600478.html

Lobster Stock

Easy recipe that uses the choice of lobster or crayfish. Makes six cups. From Food Network.

http://www.foodnetwork.com/food/...recipe/0,,FOOD_9936_1507,00.html

Shrimp Stock

An Emeril Lagasse recipe from Food Network.

http://www.foodnetwork.com/food/...ecipe/0,,FOOD_9936_10233,00.html

White Crab Stock

Yields eight cups, at Foodtv.com.

http://www.foodnetwork.com/food/...ecipe/0,,FOOD_9936_14871,00.html