Recipe contains a short ingredient list that includes milk and onion.

Contains beef broth, bread, butter, and fontina.

Using broth, cayenne pepper, mustard, milk, and vegetables. Recipe from Beaver Lake Cottages.

Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

Using hot pepper sauce, scallions, beer, and mustard.

Includes a collection of sixteen recipes with ratings, organized alphabetically, and the option to add one of your own.

Made with potatoes, chicken broth, celery, and carrots. Four servings.

Made with ham, bacon, chicken broth, and vegetables. Serves six.

Calls for potatoes, carrots, corn, and milk. Six servings. By Recipe Source.

Calls for green onions, broth, flour, ham, and bacon.

Makes eight servings using dry au gratin potatoes, by Recipe Source.

Uses broccoli and chicken bouillon in this four serving recipe, from Recipe Source.

Combines chicken broth, cream cheese, vegetables, and sour cream. Eight servings, at Recipe Source.

Contains cabbage, corn, celery, peas, and seasonings. By Recipe Source.

Using white wine, spices, croutons, and bouillon. Three servings, at Recipe Source.

Leeks and potatoes with mozarella, parmesan, cheddar, and provolone. Six servings.

Contains beer, beef broth, flour, chives, and cayenne pepper. Serving six, from Recipe Source.

Calls for juice, flour, and butter. From Recipe Source.

Short ingredient list that includes bouillon. Four servings, at Recipe Source.

Uses canned soups, broth, and mayonnaise to make four servings, by Recipe Source.

Using beef broth, bell peppers, tomatoes, and seasonings. Six servings. By Recipe Source.

Containing grated cheddar and chicken broth, at The Recipe Box.

Uses chiles, cauliflower, tomato paste, and cream. Provides nutritional information.

Meatless recipe that uses oats, vegetables, mustard, and milk.

Presents several dishes, each with nutritional analysis.

A recipe for cheddar cheese soup.