A cold weather dish with complete nutritional information provided.

Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.

Slow cook recipe that may be made in a crock pot. From Pepperfool.

Describes this dish and its preparation. Serves six to eight.

A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.

Anglo-Indian recipe serves four to six people.

Made with beans and an apple. Five servings. From Kansas City Info Zine.

Uses a variety of vegetables in this recipe. Serves four to five.

Combines apples, potatoes, carrot, onion, and spice.