
Top : Home : Cooking : Soups and Stews :
Quantity Cooking
Websites
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0007.htm
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0008.htm
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0009.htm
Provides bulk chef style dishes. From Culinary Software Services.
http://www.culinarysoftware.com/recp0010.htm
Uses a variety of beans, veggies, and herbs. Makes fifty servings.
http://www.head-start.lane.or.us.../kitchen/recipes/minestrone.html
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
http://www.recipesource.com/ethn...c/americas/cajun/jambalaya1.html
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
http://www.recipesource.com/soups/soups/shrimp-bisque1.html
Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
http://www.alaskaseafood.org/flavor/foodserv/ws3.htm
Traditional dish that makes fifty servings.
http://www.angelfire.com/bc/incredible/xSS13vegetable.html
Presents a collection of soups. Each makes five gallons.
http://www.arts.cornell.edu/zeus/recipes.html
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
http://recipesource.com/soups/soups/02/rec0219.html
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
http://www.recipesource.com/soups/soups/jalapeno-potato1.html
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
http://www.recipesource.com/soups/stews/01/rec0123.html
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
http://www.customcatering.net/Rec_soup/turkeygm.html
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
http://www.customcatering.net/Rec_soup/tomsoup.html
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
http://www.customcatering.net/Rec_soup/potasoup.html
Made with flour, sour cream, and dill. Makes twenty four servings.
http://www.recipesource.com/soups/soups/fresh-tomato1.html
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
http://www.customcatering.net/Rec_soup/garlsoup.html
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
http://www.customcatering.net/Rec_soup/inbooth.html
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
http://www.customcatering.net/Rec_soup/oystarti.html
Flour, stock, vegetables, cream, and cheese makes three quarts.
http://www.recipesource.com/soups/soups/fish-chowder1.html
Provides a long list of ingredients for this recipe and makes twenty four servings.
http://www.recipesource.com/soups/soups/seafood-gumbo4.html
Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
http://www.alaskaseafood.org/flavor/foodserv/ws1.htm
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
http://www.pepperfool.com/recipes/soups/hominy_soup.html
Traditional style recipe making eighty servings.
http://www.head-start.lane.or.us...chen/recipes/chicken-noodle.html
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
http://www.pepperfool.com/recipe.../soups/chipotle_chicken_veg.html
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
http://www.customcatering.net/Rec_soup/conchco2.html
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
http://www.customcatering.net/Rec_soup/cucumber.html
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
http://www.recipesource.com/soups/soups/clam-chowder5.html
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
http://www.customcatering.net/Rec_soup/corncrab.html
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
http://www.customcatering.net/Rec_soup/eggdrop.html
Using bananas, yogurt, sour cream, and white wine. Six quarts.
http://www.customcatering.net/Rec_soup/honeydew.html
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
http://www.customcatering.net/Rec_soup/hopnpea.html
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
http://www.recipesource.com/soup.../soups/carrot-acorn-squash1.html
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
http://www.customcatering.net/Rec_soup/vichoise.html
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10153
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10155
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
http://www.eatturkey.com/recipe/recipe.cgi/1/10515
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
http://vegweb.com/recipes/soup/joys-vegetable-soup.shtml
Traditional recipe making twenty servings.
http://www.eatturkey.com/recipe/recipe.cgi/1/10152
Italian style recipe making twenty servings from EatTurkey.com.
http://www.eatturkey.com/recipe/recipe.cgi/1/10154
Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
http://www.eatturkey.com/foodsrv/recipes/soups.html