Calls for heavy cream, eggs, and curry powder.

Provides two recipes with additional reading material.

Provides detail on butchering and cleaning.

Calls for celery, flour, sherry, eggs, and seasonings.

Made from oxtails, chicken stock, vegetables, and spice.

Contains beef stock, tomato puree, dry sherry, and boiled eggs.

Made from meat, lemons, garlic, and seasonings. From Recipe Land.

Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source.

Contains potatoes, barley, meat, onions, and seasonings.

Contains eggs, lemons, herbs, and wine. From Recipe Source.

Made from butter, onion, wine, eggs, and beef broth. Serves one.

Contains Tabasco, tomato puree, beef stock, and meat.

Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's.

Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes.

Calls for spices, herbs, ham, beef, and chicken broths. Serving eight to ten.

Uses eggs, butter, cream, sherry, and spices. Serves six.