Calling for chicken broth, eggs, and rice.

Greek recipe using garlic, green onions, and cumin.

Recipe dates back to a 16th century cookbook, the first in the Spanish language, written by Ruperto de Nola, chef to King Ferdinando.

Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.

From the western Pyrenees in France and Spain.

Contains bacon, carrots, celery root, leeks, onion, and sausage links.

This thick green soup is a Portuguese classic made with potatoes and very thinly sliced kale.

Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.

Vegetable or beef stock with mushrooms, carrot, and onion.

German stew made with ham, green beans, flour, potatoes, and beef broth.

Presents a collection of vegetable, meat, fish, and sour soups. Includes a variety of other traditional dishes as well.