Information about a broad range of wild foods and links to other wild food sites.

Features herb recipes, wild mushroom recipes, insect recipes, camping recipes, and wild foods.

Recipes for several types of wild fowl.

Several recipes for rabbit, squirrel, sheep's brain, calf's heart, and racoon.

Information and sources for wild leeks. Related to onions and scallions but wilder in flavor.

Includes tips for collecting and recipes such as Dandelion Buds in Vinegar and Hoary Nettle Lasagna.

Ways to use ramps, a wild like onion or garlic found in the mountains.

Includes soup, salad, wine, and jelly.