Afghan recipes adapted to the western kitchen.

More than thirty five recipes of the most popular Afghan foods, including kebabs, eggplant dishes, and pastries.

Three recipes to cook a festive menu, provided by Anahita Gallery.

More than forty recipes from Afghan Chicken to Zvia's Hawayej.

Recipes for kebabs and vegetarian dishes, desserts, sauces and bread.

Eight recipes, such as Lamb Kebab and Bride's Fingers.

Recipe for sweet rice with orange and chicken.

Vegetable dish to accompany rice or bread, from the book "Afghani Cooking."

Handful of recipes to entertain your guests.

Recipes for vegetarian and meat dishes, desserts, and condiments.

Introduction and six Afghan recipes to cook a menu.