Small collection of fat free and vegetarian recipes.

Illustrated instructions to prepare this stir-fried dish.

Articles on Japanese specialty cuisines, small collection of recipes, and list of Tokyo restaurants.

Recipe for fried Japanese noodles.

Popular Japanese dish of skewered chicken.

Basic Japanese recipes, techniques, and glossary of ingredients and utensils (in English and Japanese).

Eating fish in Japanese style, plus information on healthy gardening and the Japanese diet.

Recipes and articles on Japanese cuisine, from GlobalGourmet.

Tips on how to make tasty tempura.

Recipes with glossary, provided by Black Moon.

Recipes and resources on the food and cuisine of Japan.

Recipes using konnyaku, the traditional, healthy Japanese tuber, with an introduction.

Recipes and tips from Japanese chef and restaurant owner.

Article on the history and uses of the Japanese mortar and pestle with recipes.

Article and recipe about deep fried tofu.

Cooking Japanese food at home, with recipes for dashi (soup stock), miso soup, vegetable tempura and soba noodles.

About twenty recipes.

Recipes for what goes in a bento box, along with photos of the results.

Offers traditional and new Japanese recipes.

Japanese traditional recipes with photos.

Japanese recipes.

More than a hundred recipes.

Includes information on equipment, staple foods, making onigiri (rice balls), bento culture, and links to related sites.

Dedicated to providing Japanese food cooking information, recipes and information about Japanese dining culture.