A little bit of everything about the fruit: information, recipes, quotations, photos, art, nutrition, cultivation, and crop statistics.

This resource site for the legendary fruit, includes information on botany, cultivation, selecting, and culinary tips, festivals, news, links, message board, classifieds and a photo gallery.

Farm in Penang, Malaysia, presents information about the tree and its cultivation, the fruit (which it offers in all-you-can-eat buffets), and descriptions of several varieties.

Provides basic information about the tree, its fruit, and nutritional information.

An expat in Singapore describes his personal experiences, from early avoidance to an enthusiastic embrace.

Short description of the fruit, its flavor and fragrance, and typical uses.

Daniel Greenhouse describes his experiences eating the fruit in Bali and Paris, illustrated with photos.

Article on the two tropical fruits, with purchasing tips, storage and handling information, and a few recipes.

Presents odd facts, trivia, and quotations, descriptions of the smell, and a folktale relating to the fruit.

A story in photos and words of a group of Texans purchasing, smelling, and sampling a large durian.

Reference article providing information on the tree and fruit, along with pointers on purchasing, selecting, and opening fruits.

Article from the Brooklyn Botanic Garden offers background information and a personal experience sampling a specimen purchased from an Asian fruit market.